Norfolk is a celebrated foodie destination with a wealth of talented chefs, exciting eateries and some of the UK’s most sought-after food and drink producers. Here at G&D Ventures Norfolk Restaurant Group we are proud to operate The Wildebeest, Warwick St Social and The Ingham Swan.
We are over the moon to have scooped some coveted FINALIST spots in the Eat Norfolk Food & Drink Awards 2018 - Warwick St Social in Norwich’s Golden Triangle for Best Pub and The Wildebeest in Stoke Holy Cross for Best Restaurant and Outstanding Front of House.
Huge congratulations to Wildebeest Head Chef Charlie Wilson who has been crowned Norfolk Chef of the Year 2018 - a wonderful achievement for a dedicated young Chef. We couldn't be prouder.
A word from the judges… “Charlie displayed professional working practices and was able to show a variety of skills, this was linked with a clear passion for producing good flavours on the plate and allowing the ingredients to showcase on each dish. His main course during the live cook-off was bursting with flavour”